Food Safety, a Growing Forward initiative to facilitate effective risk management.
The Food Safety - Processing program is designed to enhance food safety by supporting commodity organizations tasked with delivering to Alberta processors training and awareness about adoption of food safety systems, attaining certification to recognized food safety standards and assisting processors to attain Growing Forward funding.
The Food Safety - Processing program is targeted at:
Funding will be cost shared on a 70/30 basis, government and industry association to a maximum of $140,000 annually. There is a maximum $3,000 allowance for computers.
You must first complete a work plan and submit it for approval prior to beginning work on projects. To find out more about the program or to be put in touch with an ARD specialist contact the Ag-Info Centre at 310-FARM.
For resources and information to assist you in developing and implementing food safety programs or HACCP, please click here.
For information on Meat Facility Standards, please click here.
Please click here to access the appropriate Growing Forward Registration form.
Operational
310-FARM